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Caramel Apple Cinnamon Rolls with Bourbon Glaze
Long ago, in my college years, I loved drinking gin (and got the nickname Ginni). Now, I’m loving whiskey. Whiskey sours, whiskey Cokes and most recently I’ve been diggin’ it with some root beer. You...
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Curried Mussels in White Ale
I still remember when I made this dish – I had invited my mom over for dinner after she found out I was making mussels. I figured that since she fed them to us a couple weeks ago, it was my turn to...
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Espresso Bourbon Brownies
So, you know your favorite morning pick-me-up? (Yes, I’m talking about coffee). How do you make it better? Add bourbon, duh. And how do you make that better? Turn it into a brownie! The bourbon taste...
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Bourbon Fudge Brownies
Asking me to pick between these bourbon fudge brownies and the espresso bourbon brownies I made a few months ago is like asking me to choose between Sour Patch Kids or Sour Skittles. It’s pretty much...
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Bananas Foster Bread
How do you make banana bread better? Add booze, of course! This recipe is a “lightened up” version, but the bananas cooked in brown sugar, butter, and rum will make you forget that it’s a bit healthier...
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My Favorite Slow Cooker Ribs
Years ago when I first started blogging, I posted about slow cooker ribs. To this date, it’s one of the most popular recipes on the blog. My cooking techniques and recipes have evolved over the years...
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